April - Tadese - Ethiopia - Washed Krume 74158
After years of searching and tasting Patrik and his team at April finally found a producer from Ethiopia, Tadesse Henka, that shares their passion for quality. Finally, April are ready to introduce a Washed Processed lot of selected Krume 74158 from this season.
Flavour Notes: Citrus, floral & Stone Fruit
Sweetness: ●●●●○
Body: ●●●○○
Acidity: ●●●○○
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
After years of searching and tasting Patrik and his team at April finally found a producer from Ethiopia, Tadesse Henka, that shares their passion for quality. Finally, April are ready to introduce a Washed Processed lot of selected Krume 74158 from this season.
Flavour Notes: Citrus, floral & Stone Fruit
Sweetness: ●●●●○
Body: ●●●○○
Acidity: ●●●○○
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
Description
After years of searching and tasting Patrik and his team at April finally found a producer from Ethiopia, Tadesse Henka, that shares their passion for quality. Finally, April are ready to introduce a Washed Processed lot of selected Krume 74158 from this season.
Flavour Notes: Citrus, floral & Stone Fruit
Sweetness: ●●●●○
Body: ●●●○○
Acidity: ●●●○○
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
